Adapted from Bee’s Mumma’s Kitchen Ingredients 200g (1 cup, tightly packed) brown sugar 150g (1 cup) plain flour 95g (1 cup) rolled oats 60g (¾ cup) dessicated coconut ½ teaspoon mixed spice 125g salted butter 60g (2 tablespoons/40ml) golden syrup 2 tablespoons (40ml) water ½ teaspoon baking soda Method 1. Preheat oven to 150°C 2. Combine oats, …

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