Monthly Archives: April, 2014

ANZAC Biscuits

Adapted from Bee’s Mumma’s Kitchen Ingredients 200g (1 cup, tightly packed) brown sugar 150g (1 cup) plain flour 95g (1 cup) rolled oats 60g (¾ cup) dessicated coconut ½ teaspoon mixed spice 125g salted butter 60g (2 tablespoons/40ml) golden syrup 2 tablespoons (40ml) water ½ teaspoon baking soda Method 1. Preheat oven to 150°C 2. Combine oats, …

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Bak Chor Mee (肉脞面 – Minced Pork Noodles)

Adapted from Pick Yin Ingredients For the meat 500g pork mince 2 tablespoons (40ml) soy sauce 1 tablespoon (20ml) oyster sauce 1 tablespoon (20ml) peanut oil 2 teaspoons (10ml) sesame oil For the noodles 2 tablespoons (40ml) soy sauce 1 tablespoon (20ml) oyster sauce 1 tablespoon (20ml) chili sambal (more if you want extra spicy) 1-2 …

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Sweet Curried Mince

Adapted from Best Recipes Ingredients 500g beef mince 3 (~15g) cloves garlic, crushed 1 large onion, chopped 1 tart apple, chopped 1 cup (~135g) raisins or sultanas 1 tablespoon sugar 1 tablespoon curry powder or masala 2 heaped tablespoons (50g) fruit chutney (optional) ½ cup water (or more, depending on preference) Salt, to taste Oil, as …

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Chicken & Pumpkin Stir-Fry

Adapted from Donna Hay Ingredients 2 tablespoons (40ml) peanut oil 2 onions, sliced 2 small red chillies, seeded and finely chopped ½ teaspoon cracked black pepper 4 chicken breasts, sliced 600g pumpkin, peeled and thinly sliced 3 tablespoons (60ml) fish sauce ¼ cup basil leaves Method 1. Heat oil over medium-high heat then cook onions, pepper, …

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Curried Coconut Shrimp w/ Noodles

Adapted from Recipe.com Ingredients 2 cups (500ml) chicken stock 2 tablespoons (~40g) minced ginger 2 teaspoons curry powder 2 carrots (~200g), finely sliced ¼ cup (~15g) green onions, chopped 1 red chilli, seeded and finely chopped (or use ¼ teaspoon red pepper flakes) 400g shrimp, peeled and tails removed 1 x 400ml tin unsweetened coconut milk (light was …

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Lamb & Apricot Pilaf

Adapted from Super Food Ideas Ingredients 500g lamb, diced 1 large brown onion, chopped 2 (~10g) garlic cloves, crushed 2 teaspoons cumin, ground 2 teaspoons coriander seeds, ground 1 teaspoon tumeric, ground 1 chicken stock cube, crumbled 2½ (750ml) cups water 300g (~1½ cups) basmati rice, rinsed 50g (~⅓ cup) currants 85g (~½ cup) dried …

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