Monthly Archives: October, 2014

Arroz a la Cubana

Adapted from Panlasang Pinoy Ingredients 500g beef mince 500g pork mince 1 medium yellow onion, minced 20g minced garlic 1 medium tomato, diced 50g (2 tablespoons) tomato paste 3 tablespoons Worcestershire sauce 1 tablespoon soy sauce 100g frozen peas 1 carrot, chopped 1 red bell pepper, chopped 100g raisins Salt (or fish sauce), and pepper – …

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Chocolate Chilli

Adapted from Manila Spoon Ingredients 500g beef mince Salt & Pepper (to taste) 1 medium onion, diced 3 garlic cloves (~15g), minced 2 celery stalks, sliced ~½ inch thickness ½ green bell pepper (capsicum), diced 2 teaspoons unsweetened cocoa powder 2 teaspoons chilli powder 1 teaspoon ground cumin ½ teaspoon ground cinnamon (can omit and add ½ …

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