ANZAC Biscuits

Bee's Baking - ANZAC BiscuitsAdapted from Bee’s Mumma’s Kitchen


200g (1 cup, tightly packed) brown sugar
150g (1 cup) plain flour
95g (1 cup) rolled oats
60g (¾ cup) dessicated coconut
½ teaspoon mixed spice
125g salted butter
60g (2 tablespoons/40ml) golden syrup
2 tablespoons (40ml) water
½ teaspoon baking soda


1. Preheat oven to 150°C
2. Combine oats, brown sugar, flour, coconut, and mixed spice in a bowl and stir together
3. In a pan combine the butter, water, and golden syrup over heat until butter has melted
4. Bring the butter mixture to the boil, then remove from heat and stir in baking soda
5. Add wet ingredients to the dry ingredients and stir with a large spoon to combine
6. Roll tablespoon-sized balls onto a lined baking tray, leaving plenty of room to spread
7. Bake for around 10 minutes until golden on top
8. Allow to rest on tray for about 5 minutes before transferring to a cooling rack

Nutritional Information

– Recipe yields 24 servings
– Each cookie contains ~133 calories, 18g carbs, 2g protein, and 6g fat

Bee's Baking - ANZAC Biscuits


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