Monthly Archives: November, 2014

Lamb Stoba

Adapted from 1000 Best Recipes from Australian Women’s Weekly Ingredients 500g lamb shoulder, cut into 3cm pieces (I only had 410g of lamb leg steak) 1 medium brown onion, sliced thinly 10g fresh ginger, sliced thinly 1 fresh long red chilli, sliced thinly 1 small red capsicum, chopped coarsley 1 teaspoon ground cumin 1 teaspoon ground …

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Turkish Chicken Pilaf w/ Almonds

Adapted from 1000 Best Recipes from Australian Women’s Weekly Ingredients 500g chicken breast, in bite-size chunks 30g butter 20g (4 cloves) garlic, minced 1 large brown onion, diced 40g currants 1 long red chilli, finely chopped 1 teaspoon allspice ½ teaspoon cinnamon 3 anchovies, roughly chopped 1 cup (250ml) water 2 cups (500ml) chicken stock 300g …

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Cheeseburger Casserole

Adapted from Skinny Taste Ingredients 170g (raw weight) rotini (spiral) pasta 2 cloves (10g) garlic, minced 1 teaspoon salt 500g extra lean beef mince 50g tomato paste 2 brown onions, diced 2 x 400g tins diced Italian tomatoes 125g (1 cup) cheese (double for casserole, reduced-fat cheddar used here) 60g pickles, chopped finely 30g Dijon mustard (BBQ …

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