Adapted from Martha Stewart Ingredients 150g andouille sausage, sliced (may substitute with chorizo) 1 medium onion, diced 1 green bell pepper, seeded & diced 3 celery stalks, peeled & diced 2 garlic cloves (~10g), minced 2 teaspoons paprika 8 plum tomatoes, seeded & diced 1 cup (~200g) long-grain white rice 3 cups water 500g shrimp, …

Continue reading →