Adapted from 1000 Best Recipes from Australian Women’s Weekly Ingredients 500g chicken breast, in bite-size chunks 30g butter 20g (4 cloves) garlic, minced 1 large brown onion, diced 40g currants 1 long red chilli, finely chopped 1 teaspoon allspice ½ teaspoon cinnamon 3 anchovies, roughly chopped 1 cup (250ml) water 2 cups (500ml) chicken stock 300g …

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