Creamy Spaghetti Bolognaise

Bee's Baking - Creamy Spaghetti BologneseAdapted from Philadelphia


1 onion, finely diced
2 cloves (10g) garlic, crushed
500g beef mince
1 medium carrot, grated
1 medium zucchini, grated
50g (2 tablespoons) tomato paste
400g tin diced tomatoes
½ cup water
250ml cream or cream alternative (Philadelphia Cream for Cooking was used here)
Olive oil, as required
Spaghetti and parmesan, to serve


1. Cook onion and garlic over medium heat until onion has softened
2. Add beef mince and continue cooking until meat has browned
3. Add zucchini, carrot, and tomato paste and cook for a further 5 minutes
4. Stir in tomatoes, water, and cream/cream alternative
5. Bring mixture to the boil and reduce heat, simmering for 40 minutes while stirring occasionally
6. Serve over spaghetti and top with parmesan cheese

Nutritional Information

– Recipe yields 5 servings
– Each serving (sauce only) contains ~266 calories, 18g carbs, 26g protein, and 8g fat

Bee's Baking - Creamy Spaghetti Bolognese


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