Apple Crumble

ImageFrom Bee’s mumma’s kitchen

Ingredients

For the topping:

75g plain flour (½ metric cup)
40g dessicated coconut (½ metric cup)
100g brown sugar (½ metric cup) 
90g butter, softened

For the filling:

5 tart apples (e.g. Granny Smith)
1 tablespoon water
¼ teaspoon cinnamon
⅛ teaspoon nutmeg
⅛ teaspoon cloves
20g raisins (optional)

Method

1. Preheat oven to 160°C/320°F in a conventional oven (reduce by ~20°C/70°F using fan-forced)
2. Place flour, coconut, and brown sugar into a medium bowl
3. Rub butter through the mixture with fingertips until a crumbly texture is achieved, then set aside
4. Peel, core, quarter, and chop the apples into thin slices (should yield ~560g)
5. Toss apples with spices, water, and raisins (more, less, or even none fine)
6. Spread apples evenly into lightly greased dish, top with crumble mixture (and a sprinkling of cinnamon if desired)
7. Bake for ~25 minutes until apples are soft and topping has darkened

Nutritional Information

– Recipe yields 6 servings
– Each serving contains ~333 calories, 42g carbs, 2g protein, and 17g fat

Image

Advertisements

Comments and Questions

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: